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Baker & pastry chef course
From the mixer to the display: raw materials, mixing, sourdough, viennoiserie, pastry, hygiene, allergens, costs and the rules of the trade.
- 13 five-minute lessons
- 3 levels
- 13-page PDF guide
- English & French
- Certificate of completion
Why a baker stays essential in the age of AI
- Dough changes with the flour, the weather and the room, and the baker judges it by hand at 4 a.m.
- A croissant is lamination, timing and oven feel, learned over hundreds of batches.
- People cross the street for the bakery where the bread is good and the face is known.
Is it for you? Five signs
- You don't mind starting before dawn.
- You like precise recipes and patient work.
- You feel dough rather than measure it.
- You take pride in a full window.
- You like the smell of early mornings.
Not sure yet? That's what the €6.90 guide is for. Refund within 14 days if it isn't you.
Thinking about a career change? Read our complete career change guide →
What you'll be able to do
- Choose and measure ingredients
- Mix, prove, shape
- Bake baguettes and traditions
- Master viennoiserie and creams
- Apply hygiene and allergen rules
- Work out costs and prices
The programme
Level 1 – Beginner
- D1The job and its hours
- D2Flour, water, salt, yeast
- D3Hygiene, flour dust, burns, mixer
- D4Mixing, temperature, bulk proof
Level 2 – Intermediate
- I1Dividing, shaping, baking
- I2Sourdough and traditional bread
- I3Laminated dough, folding
- I4Pastry, creams, cold chain
Level 3 – Expert
- E1Allergens, plan, traceability
- E2Schedule, cold, recipe sheets
- E3Ingredient cost, margin, price
- E4Names, closing day, apprentices
- E5Health, team, career
The full guide: 6 chapters
- The fundamentals
- A batch in 5 steps
- Facts & figures
- The toolbox
- Case study: 7 days a week
- Glossary
Prices
The whole job in 13 pages, PDF, English or French.
13 five-minute lessons, quizzes and 3 certificates, English or French.
Path + full guide, English and French editions included.
14-day money-back guarantee · Instant download · Secure payment
Frequently asked questions
What is included in the baker & pastry chef course?
A 13-page PDF guide that covers the whole job, and a 3-level path of 13 five-minute lessons (beginner, intermediate, expert), each with a quick quiz, plus a certificate of completion per level.
Will AI replace a baker?
Dough changes with the flour, the weather and the room, and the baker judges it by hand at 4 a.m. A croissant is lamination, timing and oven feel, learned over hundreds of batches. People cross the street for the bakery where the bread is good and the face is known.
Is the course available in English and French?
Yes. You choose English or French at checkout; the Complete Pack includes both languages.
How do I receive the course?
Immediately after payment you receive a download link by email, with your invoice. The files are A4 PDFs you can read on any device or print.
Is the certificate an official qualification?
No. G-Learn certificates confirm you completed the course. They are not a state diploma or a licence to practise.
Can I get a refund?
Yes: if the course is not what you expected, ask within 14 days of purchase for a full refund. Prices start at €6.90.