Home › All courses › Craft & Food › Chocolatier
Chocolatier course
Try the job before you commit: temper, mould, make filled chocolates, set a fair price and keep pace with Easter and Christmas, with the reflexes of a real workshop.
- 13 five-minute lessons
- 3 levels
- 13-page PDF guide
- English & French
- Certificate of completion
Why a chocolatier stays essential in the age of AI
- Tempering is judged by eye, touch and snap, in the workshop, every day.
- Chocolate changes with heat and humidity: someone has to correct it by hand, on site.
- A box of chocolates is a gift: customers come back for advice and a person.
Is it for you? Five signs
- You enjoy precise, careful work.
- You can stand for long hours.
- You like repeating until it is perfect.
- You can handle the Easter and Christmas rush.
- You enjoy letting people taste and advising them.
Not sure yet? That's what the €6.90 guide is for. Refund within 14 days if it isn't you.
Thinking about a career change? Read our complete career change guide →
What you'll be able to do
- Understand the cocoa supply chain
- Temper chocolate without mistakes
- Make ganaches and pralinés
- Organise an Easter season
- Calculate a cost price
- Prepare to start a course
The programme
Level 1 – Beginner
- D1Role, routes in and AI
- D2Cocoa, couverture, regulations
- D3HACCP, allergens, prevention
- D4Curves and crystallisation
Level 2 – Intermediate
- I1Moulds, shells and Easter
- I2Emulsion, frame and enrobing
- I3Pralinés and sugar confectionery
- I4Schedule, sheets and production
Level 3 – Expert
- E1Cost price and selling price
- E2Flavours, signature and trials
- E3Bloom, keeping, shelf life
- E4Shop, labelling, advice
- E5Starting or taking over a shop
The full guide: 6 chapters
- The fundamentals of the job
- Tempering in 5 steps
- Facts & figures
- The toolbox
- Case study: the cocoa crisis
- The chocolatier's glossary
Prices
The whole job in 13 pages, PDF, English or French.
13 five-minute lessons, quizzes and 3 certificates, English or French.
Path + full guide, English and French editions included.
1-hour interactive course with final exam and a certificate in your name.
14-day money-back guarantee · Instant download · Secure payment
Frequently asked questions
What is included in the chocolatier course?
A 13-page PDF guide that covers the whole job, and a 3-level path of 13 five-minute lessons (beginner, intermediate, expert), each with a quick quiz, plus a certificate of completion per level.
Will AI replace a chocolatier?
Tempering is judged by eye, touch and snap, in the workshop, every day. Chocolate changes with heat and humidity: someone has to correct it by hand, on site. A box of chocolates is a gift: customers come back for advice and a person.
Is the course available in English and French?
Yes. You choose English or French at checkout; the Complete Pack includes both languages.
How do I receive the course?
Immediately after payment you receive a download link by email, with your invoice. The files are A4 PDFs you can read on any device or print.
Is the certificate an official qualification?
No. G-Learn certificates confirm you completed the course. They are not a state diploma or a licence to practise.
Can I get a refund?
Yes: if the course is not what you expected, ask within 14 days of purchase for a full refund. Prices start at €6.90.