Home › All courses › Craft & Food › Fishmonger
Fishmonger course
From fish arriving on ice at 6 am to a customer well advised at 10 am: choose, prepare, label, advise, and run a clean and profitable counter.
- 13 five-minute lessons
- 3 levels
- 13-page PDF guide
- English & French
- Certificate of completion
Why a fishmonger stays essential in the age of AI
- Freshness is judged by eye, gills and touch, one fish at a time.
- Filleting without waste or shucking an oyster takes trained hands.
- On a Saturday morning, customers come for advice from someone they trust.
Is it for you? Five signs
- You enjoy dealing with people.
- Cold and damp do not bother you.
- You like precise handwork.
- You find early starts easy.
- You like seeing customers come back.
Not sure yet? That's what the €6.90 guide is for. Refund within 14 days if it isn't you.
Thinking about a career change? Read our complete career change guide →
What you'll be able to do
- Judge how fresh a fish is
- Keep the cold chain unbroken
- Scale, gut and fillet a fish
- Open oysters and shellfish
- Label without mistakes
- Advise and keep customers
The programme
Level 1 – Beginner
- D1Role, a day, ways in
- D2Families, freshness, seasons
- D3Ice, hygiene, cleaning
- D4Tools, gloves, cuts
Level 2 – Intermediate
- I1Core preparations
- I2Oysters, mussels, crustaceans
- I3Labelling and traceability
- I4Cooking, amounts, selling
Level 3 – Expert
- E1Parasites and freezing
- E2Suppliers, auctions, deliveries
- E3Yield, margin, waste
- E4Platters, dishes, holidays
- E5Setting up, staff, future
The full guide: 6 chapters
- The fundamentals of the job
- Preparing a fish
- Figures & benchmarks
- The toolkit
- Case study: the DGCCRF survey
- Fishmonger's glossary
Prices
The whole job in 13 pages, PDF, English or French.
13 five-minute lessons, quizzes and 3 certificates, English or French.
Path + full guide, English and French editions included.
14-day money-back guarantee · Instant download · Secure payment
Frequently asked questions
What is included in the fishmonger course?
A 13-page PDF guide that covers the whole job, and a 3-level path of 13 five-minute lessons (beginner, intermediate, expert), each with a quick quiz, plus a certificate of completion per level.
Will AI replace a fishmonger?
Freshness is judged by eye, gills and touch, one fish at a time. Filleting without waste or shucking an oyster takes trained hands. On a Saturday morning, customers come for advice from someone they trust.
Is the course available in English and French?
Yes. You choose English or French at checkout; the Complete Pack includes both languages.
How do I receive the course?
Immediately after payment you receive a download link by email, with your invoice. The files are A4 PDFs you can read on any device or print.
Is the certificate an official qualification?
No. G-Learn certificates confirm you completed the course. They are not a state diploma or a licence to practise.
Can I get a refund?
Yes: if the course is not what you expected, ask within 14 days of purchase for a full refund. Prices start at €6.90.